How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Chocolate Cake?

You need 8 ingredients. The key ingredients include: 9 Tbsp. shortening, 1 1/2 c. sugar, 9 Tbsp. cocoa, 3 eggs, well beaten, and more.

Is Mother'S Chocolate Cake suitable as baking & desserts?

Yes, Mother'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Chocolate Cake Recipe

Name: Mother'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Tbsp. shortening; 1 1/2 c. sugar; 9 Tbsp. cocoa; 3 eggs, well beaten; 2 c. flour; 1 c. milk; 4 1/2 tsp. baking powder; 1 1/2 tsp. vanilla

Mother'S Chocolate Cake – a delicious recipe with shortening, sugar, cocoa, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 Tbsp. shortening
1 1/2 c. sugar
9 Tbsp. cocoa
3 eggs, well beaten
2 c. flour
1 c. milk
4 1/2 tsp. baking powder
1 1/2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mother'S Chocolate Cake

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