Mother'S Chocolate Cake Recipe

Name: Mother'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) unsalted butter; 2 c. sugar; 3 large eggs; 3 oz. unsweetened chocolate, melted and cooled; 1 1/2 tsp. vanilla extract; 2 tsp. baking soda; 1/2 tsp. salt; 1 c. sour cream; 14 oz. pkg. instant pudding; 1/2 c. milk; 2 c. sifted cake flour

Servings: persons

1/2 c. (1 stick) unsalted butter
2 c. sugar
3 large eggs
3 oz. unsweetened chocolate, melted and cooled
1 1/2 tsp. vanilla extract
2 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
14 oz. pkg. instant pudding
1/2 c. milk
2 c. sifted cake flour

1
Preheat oven at 350u00b0.
2
Grease and flour an 8-inch spring-form pan.
3
Beat together the butter and sugar in a large bowl.
4
Add the eggs and beat until light and fluffy.
5
Beat in the chocolate and vanilla.
6
Sift together the flour, baking soda and salt.
7
Add the dry ingredients to the butter and egg mixture, alternating with sour cream, pudding mix and butter mixture.
8
Stir in the milk to thin the batter.
9
Pour batter in pan and bake for 50 to 55 minutes. Cool in pan on wire rack for 10 minutes.
10
Fill or frost as desired.

1479

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. (1 stick) unsalted butter, 2 c. sugar, 3 large eggs, 3 oz. unsweetened chocolate, melted and cooled, and more.

Yes, Mother'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Chocolate Cake

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