Mother'S Chili Recipe

Name: Mother'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dry red beans; 6 c. water; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can stewed tomatoes, cut up; 1 small bay leaf; 1 1/2 c. catsup; 2 Tbsp. chili powder; 2 Tbsp. lemon juice; 1 tsp. vinegar; 1 1/2 tsp. salt; 1/4 tsp. dry mustard; 1 1/2 tsp. Worcestershire sauce; 1 Tbsp. brown sugar; dash of garlic powder; 1 lb. ground beef; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped bell pepper

Servings: persons

3 c. dry red beans
6 c. water
1 (15 oz.) can tomato sauce
1 (15 oz.) can stewed tomatoes, cut up
1 small bay leaf
1 1/2 c. catsup
2 Tbsp. chili powder
2 Tbsp. lemon juice
1 tsp. vinegar
1 1/2 tsp. salt
1/4 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1 Tbsp. brown sugar
dash of garlic powder
1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper

1
In a 5-quart saucepan, combine dry red beans with water. Allow to stand overnight.
2
When ready to cook, pour off only that amount of water necessary to have beans covered.
3
Cover and cook 1 1/2 hours, adding more water as needed.
4
To beans add tomato sauce, stewed tomatoes, bay leaf, catsup, chili powder, lemon juice, vinegar, salt, mustard, Worcestershire sauce, brown sugar, garlic powder and cooked ground beef.
5
Cover and simmer about 3 hours.
6
Add chopped celery, onion and bell pepper and continue to simmer 1 hour or until vegetables are tender.
7
Serve piping hot.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 c. dry red beans, 6 c. water, 1 (15 oz.) can tomato sauce, 1 (15 oz.) can stewed tomatoes, cut up, and more.

Yes, Mother'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Chili

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