Chocolate Chip Banana Cookies Recipe

Name: Chocolate Chip Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts (optional); 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 3/4 cup unsalted butter, room temperature; 1/2 cup packed light brown sugar; 1/2 cup white sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 1/2 cup mashed very ripe banana; 1 cup old-fashioned rolled oats; 8 ounces semisweet chocolate chips

Servings: persons

1/2 cup walnuts (optional)
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup unsalted butter, room temperature
1/2 cup packed light brown sugar
1/2 cup white sugar
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup mashed very ripe banana
1 cup old-fashioned rolled oats
8 ounces semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2
Spread walnuts onto a baking sheet.
3
Bake in the preheated oven until walnuts are toasted and fragrant, 5 to 7 minutes. Remove from oven and cool; coarsely chop.
4
Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a bowl. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until pale and fluffy; add egg and vanilla extract. Beat until just combined. Beat banana into creamed butter mixture until just combined.
5
Stir flour mixture into creamed butter mixture until dough is just combined; fold in oats, chocolate chips, and walnuts. Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing each mound about 1 1/2 inch apart.
6
Bake on the center rack of the preheated oven for 6 minutes. Rotate pans and bake until edges are browned, 6 to 7 more minutes. Cool cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

1227

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup walnuts (optional), 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon kosher salt, and more.

Yes, Chocolate Chip Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Cookies

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