How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Cheese Cake?

You need 8 ingredients. The key ingredients include: 20 oz. cream cheese, 1 c. granulated sugar, 1 1/4 tsp. flour, 1/2 tsp. grated lemon rind, and more.

Is Mother'S Cheese Cake suitable as baking & desserts?

Yes, Mother'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Cheese Cake Recipe

Name: Mother'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. cream cheese; 1 c. granulated sugar; 1 1/4 tsp. flour; 1/2 tsp. grated lemon rind; 1/4 tsp. grated orange rind; 3 eggs plus 1 egg white; 2 tsp. milk; 1/2 tsp. vanilla

Mother'S Cheese Cake – a delicious recipe with cream cheese, sugar, flour, lemon rind, orange rind, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. cream cheese
1 c. granulated sugar
1 1/4 tsp. flour
1/2 tsp. grated lemon rind
1/4 tsp. grated orange rind
3 eggs plus 1 egg white
2 tsp. milk
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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