How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Carrot Casserole?

You need 5 ingredients. The key ingredients include: 2 cans carrots, drained, 1/4 c. celery, chopped (more if you like), 1 medium onion, chopped, 1 stick oleo, and more.

Is Mother'S Carrot Casserole suitable as general?

Yes, Mother'S Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mother'S Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Carrot Casserole Recipe

Name: Mother'S Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans carrots, drained; 1/4 c. celery, chopped (more if you like); 1 medium onion, chopped; 1 stick oleo; Velveeta cheese

Mother'S Carrot Casserole – a delicious recipe with carrots, celery, onion, oleo, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans carrots, drained
1/4 c. celery, chopped (more if you like)
1 medium onion, chopped
1 stick oleo
Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Carrot Casserole

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