Mother'S Brown Rolls

1. 1

   Bring water and salt to boil; stir in Moltex.

2. 2

   When it bubbles up good, remove and stir in margarine, molasses and sugar.

3. 3

   Beat eggs and add.

4. 4

   In large mixing pan, sprinkle yeast into 1 cup good warm water.

5. 5

   When cereal mixture is lukewarm, combine with yeast and 2 cups flour until well mixed.

6. 6

   Add about 8 more cups flour. Turn out and knead for 5 minutes.

7. 7

   Return to bowl; cover and let rise.

8. 8

   Make into good sized rolls and place in greased pans. Cover; let rise until doubled.

9. 9

   Bake in preheated 350u00b0 oven for 25 to 28 minutes, no more.

10. 10

    Turn out on wire racks and grease tops with butter.

11. 11

    Makes about 5 dozen rolls.

No additional tips available.