How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Bread Pudding?

You need 7 ingredients. The key ingredients include: 6 or 8 leftover homemade biscuits, 1/4 c. sugar (or to taste), 1 egg, beaten, 1 tsp. vanilla or nutmeg (pinch), and more.

Is Mother'S Bread Pudding suitable as baking & desserts?

Yes, Mother'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Bread Pudding Recipe

Name: Mother'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 or 8 leftover homemade biscuits; 1/4 c. sugar (or to taste); 1 egg, beaten; 1 tsp. vanilla or nutmeg (pinch); dash of salt; 1 c. milk; butter or margarine

Mother'S Bread Pudding – a delicious recipe with sugar, egg, vanilla, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 or 8 leftover homemade biscuits
1/4 c. sugar (or to taste)
1 egg, beaten
1 tsp. vanilla or nutmeg (pinch)
dash of salt
1 c. milk
butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Bread Pudding

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