Bake this irresistible Mother'S Bread Pudding at home. Made with sugar, egg, vanilla and salt. Easy step-by-step instructions included.
This Mother'S Bread Pudding relies on simple, everyday ingredients such as sugar (or to taste), egg, beaten, vanilla or nutmeg (pinch) and of salt. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mother'S Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026