How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Bread Pudding?

You need 6 ingredients. The key ingredients include: 10 slices bread, 1 1/2 c. sugar, 3 Tbsp. oleo or butter, 6 eggs, slightly beaten, and more.

Is Mother'S Bread Pudding suitable as baking & desserts?

Yes, Mother'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Bread Pudding Recipe

Name: Mother'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 slices bread; 1 1/2 c. sugar; 3 Tbsp. oleo or butter; 6 eggs, slightly beaten; 5 c. milk, heated; 1 tsp. vanilla or vanilla, butter and nut flavor

Mother'S Bread Pudding – a delicious recipe with bread, sugar, oleo, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 slices bread
1 1/2 c. sugar
3 Tbsp. oleo or butter
6 eggs, slightly beaten
5 c. milk, heated
1 tsp. vanilla or vanilla, butter and nut flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Mother'S Bread Pudding

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