Mother'S Bread Pudding

1. 1

   In a 2-quart rectangular casserole, beat together the eggs, sugar, milk and vanilla with a fork.

2. 2

   Place the 6 slices of bread, buttered side up, on the egg mixture.

3. 3

   Sprinkle with cinnamon. Bake at 425u00b0 for 10 minutes.

4. 4

   Reduce oven temperature to 375u00b0 and cook for 30 minutes or until knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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