How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Bread And Butter Pickles?

You need 8 ingredients. The key ingredients include: 30 medium cukes to make 1 gal., sliced, 8 medium onions, 2 large red or green peppers, 1/2 c. salt, and more.

Is Mother'S Bread And Butter Pickles suitable as general?

Yes, Mother'S Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Mother'S Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Bread And Butter Pickles Recipe

Name: Mother'S Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 medium cukes to make 1 gal., sliced; 8 medium onions; 2 large red or green peppers; 1/2 c. salt; 5 c. vinegar; 2 Tbsp. mustard seed; 1 tsp. turmeric; 1 tsp. whole cloves

Mother'S Bread And Butter Pickles – a delicious recipe with onions, red, salt, vinegar, turmeric, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 medium cukes to make 1 gal., sliced
8 medium onions
2 large red or green peppers
1/2 c. salt
5 c. vinegar
2 Tbsp. mustard seed
1 tsp. turmeric
1 tsp. whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Mother'S Bread And Butter Pickles

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