How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Velvet Icing?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 6 Tbsp. cornstarch, 1/2 tsp. salt, 1 1/2 c. boiling water, and more.

Is Chocolate Velvet Icing suitable as general?

Yes, Chocolate Velvet Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Velvet Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Velvet Icing Recipe

Name: Chocolate Velvet Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 6 Tbsp. cornstarch; 1/2 tsp. salt; 1 1/2 c. boiling water; 3 sq. semi-sweet chocolate; 1/3 c. butter or margarine; 1 tsp. vanilla

Chocolate Velvet Icing – a delicious recipe with sugar, cornstarch, salt, boiling water, semi-sweet chocolate, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
6 Tbsp. cornstarch
1/2 tsp. salt
1 1/2 c. boiling water
3 sq. semi-sweet chocolate
1/3 c. butter or margarine
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1786 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Midori Tequila Sunrise
Watermelon Margaritas
Simple Italian Tomato Sauce
Viagra Martini

Chocolate Velvet Icing

How did you like this recipe?

Frequently Asked Questions