How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Black Walnut Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. butter, 4 eggs, 3 c. all-purpose flour, 1 c. milk, and more.

Is Mother'S Black Walnut Cake suitable as baking & desserts?

Yes, Mother'S Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Black Walnut Cake Recipe

Name: Mother'S Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 4 eggs; 3 c. all-purpose flour; 1 c. milk; 2 c. sugar; 1 tsp. vanilla; 1 tsp. baking powder; 2 c. chopped black walnuts

Mother'S Black Walnut Cake – a delicious recipe with butter, eggs, all-purpose, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
4 eggs
3 c. all-purpose flour
1 c. milk
2 c. sugar
1 tsp. vanilla
1 tsp. baking powder
2 c. chopped black walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Almond Cookies
Traditional Scripture Cake
Mahogany Chiffon Cake
German Apple Cake

Mother'S Black Walnut Cake

How did you like this recipe?

Frequently Asked Questions