Mother'S Best Meat Loaf

Name: Mother'S Best Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 eggs, slightly beaten; 1/3 c. oatmeal or wheat germ; 1 slice white bread; 1/2 c. cold water; 1/2 tsp. Worcestershire sauce; 1 medium onion, diced fine; 1/2 tsp. salt; dash of garlic powder; 1/4 tsp. pepper; 1/2 c. ketchup

Eats Now Editorial Team · 110 kcal · General

Jump to Recipe

Mother'S Best Meat Loaf – a delicious recipe with ground meat, eggs, germ, white bread, cold water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground meat
2 eggs, slightly beaten
1/3 c. oatmeal or wheat germ
1 slice white bread
1/2 c. cold water
1/2 tsp. Worcestershire sauce
1 medium onion, diced fine
1/2 tsp. salt
dash of garlic powder
1/4 tsp. pepper
1/2 c. ketchup

1
Combine water and white bread.
2
When bread is soaked, crumble into meat with remaining water.
3
Mix in eggs, onion, seasonings and oatmeal.
4
Mix well.
5
With wet hands, shape into loaf and put into baking pan.
6
Bake at 350u00b0 for 30 minutes.
7
Spread ketchup over top and bake 30 minutes more.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, 2 eggs, slightly beaten, 1/3 c. oatmeal or wheat germ, 1 slice white bread, and more.

Yes, Mother'S Best Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Puff Casserole
Luscious Lemon Bars
Peanut Clusters
Blondies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy