Mother'S Best Fudge Cake Recipe

Name: Mother'S Best Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsweetened chocolate; 2/3 cup sugar; 1/2 cup milk; 1 large egg, beaten; 1/2 cup shortening; 1 cup sugar; 1 teaspoon vanilla; 2 large eggs; 2 cups sifted flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup milk

Servings: persons

3 ounces unsweetened chocolate
2/3 cup sugar
1/2 cup milk
1 large egg, beaten
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
2 large eggs
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup milk

1
Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
2
Cook over medium heat until mixture thickens.
3
Set aside and cool.
4
Preheat oven to 350F and grease/flour cake pan.
5
Cream together shortening and 1 cup sugar.
6
Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
7
Combine until well blended.
8
Add cooked ingredients - mixing well.
9
Bake for 25-30 minutes or until toothpick inserted in center comes out clean.

811

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces unsweetened chocolate, 2/3 cup sugar, 1/2 cup milk, 1 large egg, beaten, and more.

Yes, Mother'S Best Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Best Fudge Cake

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