Mother'S Best Ever Slow Cooker Pot Roast Recipe

Name: Mother'S Best Ever Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chuck or 2 -3 lbs rump roast; 1 garlic clove; 1 - 1 1/2 cup white mushroom, sliced; 3 russet potatoes; 1 cup flour; garlic powder; onion powder; 1 tablespoon salt; 1 tablespoon pepper; 1 onion; 3 tablespoons oil (I prefer grapeseed); 1/4 cup water

Servings: persons

2 -3 lbs chuck or 2 -3 lbs rump roast
1 garlic clove
1 - 1 1/2 cup white mushroom, sliced
3 russet potatoes
1 cup flour
garlic powder
onion powder
1 tablespoon salt
1 tablespoon pepper
1 onion
3 tablespoons oil (I prefer grapeseed)
1/4 cup water

1
Chop onion and put in bottom of crock pot with water and turn pot on low.
2
Mix flour, onion powder, garlic powder, salt and pepper in a large ziploc freezer bag.
3
Put roast in bag and toss until outside of roast is completely covered with a light layer of flour mixture.
4
Heat oil in a pan large enough for roast (I usually use a wok).
5
Brown roast on all sides in the pan.
6
After browning, empty excess oil into crock and keep roast in pan.
7
Chop garlic into slices.
8
Make incisions in the roast and put garlic in the slices with fingers.
9
Add roast to crock pot.
10
Add mushrooms on sides and top of roast.
11
After 4 or 5 hours, skin and chop potatoes and add to crock pot.
12
Cook until potatoes are soft and roast is tender enough to pull apart with a fork (usually 1-2 more hours).
13
Salt and pepper to taste.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs chuck or 2 -3 lbs rump roast, 1 garlic clove, 1 - 1 1/2 cup white mushroom, sliced, 3 russet potatoes, and more.

Yes, Mother'S Best Ever Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Best Ever Slow Cooker Pot Roast

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