Mother'S Best Ever Slow Cooker Pot Roast Recipe

Name: Mother'S Best Ever Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chuck or 2 -3 lbs rump roast; 1 garlic clove; 1 - 1 1/2 cup white mushroom, sliced; 3 russet potatoes; 1 cup flour; garlic powder; onion powder; 1 tablespoon salt; 1 tablespoon pepper; 1 onion; 3 tablespoons oil (I prefer grapeseed); 1/4 cup water

Servings: persons

2 -3 lbs chuck or 2 -3 lbs rump roast
1 garlic clove
1 - 1 1/2 cup white mushroom, sliced
3 russet potatoes
1 cup flour
garlic powder
onion powder
1 tablespoon salt
1 tablespoon pepper
1 onion
3 tablespoons oil (I prefer grapeseed)
1/4 cup water

1
Chop onion and put in bottom of crock pot with water and turn pot on low.
2
Mix flour, onion powder, garlic powder, salt and pepper in a large ziploc freezer bag.
3
Put roast in bag and toss until outside of roast is completely covered with a light layer of flour mixture.
4
Heat oil in a pan large enough for roast (I usually use a wok).
5
Brown roast on all sides in the pan.
6
After browning, empty excess oil into crock and keep roast in pan.
7
Chop garlic into slices.
8
Make incisions in the roast and put garlic in the slices with fingers.
9
Add roast to crock pot.
10
Add mushrooms on sides and top of roast.
11
After 4 or 5 hours, skin and chop potatoes and add to crock pot.
12
Cook until potatoes are soft and roast is tender enough to pull apart with a fork (usually 1-2 more hours).
13
Salt and pepper to taste.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs chuck or 2 -3 lbs rump roast, 1 garlic clove, 1 - 1 1/2 cup white mushroom, sliced, 3 russet potatoes, and more.

Yes, Mother'S Best Ever Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mother'S Best Ever Slow Cooker Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions