Instant Pot® Frozen Turkey Breast Recipe

Name: Instant Pot® Frozen Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, quartered; 1 apple, cut into chunks; 3 stalks celery, chopped; 2 cups chicken broth; 1 (.87 ounce) package turkey gravy mix; Spice Rub:; 2 teaspoons kosher salt; 2 teaspoons dried thyme; 2 teaspoons dried rosemary; 1 teaspoon ground black pepper; 1 teaspoon dried sage; 1/2 teaspoon garlic powder; 1 (3 pound) frozen boneless turkey breast (such as Butterball(R)); 1 cup water; 1/2 cup quick-mixing flour (such as Wondra(R))

Servings: persons

2 tablespoons butter
1 onion, quartered
1 apple, cut into chunks
3 stalks celery, chopped
2 cups chicken broth
1 (.87 ounce) package turkey gravy mix
Spice Rub:
2 teaspoons kosher salt
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon ground black pepper
1 teaspoon dried sage
1/2 teaspoon garlic powder
1 (3 pound) frozen boneless turkey breast (such as Butterball(R))
1 cup water
1/2 cup quick-mixing flour (such as Wondra(R))

1
Turn on a multi-cooker (such as Instant Pot(R)) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
2
Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
3
Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
5
Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
6
Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, quartered, 1 apple, cut into chunks, 3 stalks celery, chopped, and more.

Yes, Instant Pot® Frozen Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Instant Pot® Frozen Turkey Breast

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