How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Banana Pudding Recipe?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 2 tbsp. cornstarch, Dash of salt, 1 1/3 c. lowfat milk, and more.

Is Mother's Banana Pudding Recipe suitable as baking & desserts?

Yes, Mother's Banana Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Banana Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Banana Pudding Recipe Recipe

Name: Mother's Banana Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 tbsp. cornstarch; Dash of salt; 1 1/3 c. lowfat milk; 2 egg yellows (save whites); 1 teaspoon vanilla; 1/2 box vanilla wafers; 3 bananas

Mother's Banana Pudding Recipe – a delicious recipe with sugar, cornstarch, salt, milk, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 tbsp. cornstarch
Dash of salt
1 1/3 c. lowfat milk
2 egg yellows (save whites)
1 teaspoon vanilla
1/2 box vanilla wafers
3 bananas

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother's Banana Pudding Recipe

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