How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Asparagus Casserole Recipe?

You need 8 ingredients. The key ingredients include: 1 can asparagus (Green Giant), 1 c. lowfat milk, 2 tbsp. butter, 4 tbsp. self-rising flour, and more.

Is Mother's Asparagus Casserole Recipe suitable as vegetarian?

Yes, Mother's Asparagus Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mother's Asparagus Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother's Asparagus Casserole Recipe Recipe

Name: Mother's Asparagus Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus (Green Giant); 1 c. lowfat milk; 2 tbsp. butter; 4 tbsp. self-rising flour; 1 c. grated sharp cheese; 2 tbsp. pimiento; 1/4 c. minced pecans; Bread crumbs

Mother's Asparagus Casserole Recipe – a delicious recipe with milk, butter, flour, cheese, pimiento, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can asparagus (Green Giant)
1 c. lowfat milk
2 tbsp. butter
4 tbsp. self-rising flour
1 c. grated sharp cheese
2 tbsp. pimiento
1/4 c. minced pecans
Bread crumbs

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Quick Info

Servings
4 servings
Calories
506 kcal
Category
Vegetarian

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Mother's Asparagus Casserole Recipe

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