Mother Pepa's Gambas Al Ajillo (Garlic Shrimp)

1. 1

   Sprinkle the shrimp with salt and let sit for 10 minutes.

2. 2

   In a shallow casserole, or cazuela, heat the olive oil with.

3. 3

   the garlic, parsley and red pepper flakes until the garlic begins to sizzle.

4. 4

   Add the shrimp and stir until they are opaque.

5. 5

   Add the sherry, salt to taste, and cook over medium heat for a minute or two.

6. 6

   until the sherry evaporates and the sauce thickens slightly.

7. 7

   Serve immediately, in the casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.