Mother of Invention Crock Pot Klops Recipe

Name: Mother of Invention Crock Pot Klops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 eggs; ¾ cup matzo meal (or breadcrumbs); 1 tablespoon paprika; 1 teaspoon garlic granules; salt; ground pepper; 1 (16 ounce) can tomato sauce; 1 cup sweet white wine; 2 tablespoons sugar; 1 ½ cups water

Servings: persons

2 lbs ground beef
2 eggs
¾ cup matzo meal (or breadcrumbs)
1 tablespoon paprika
1 teaspoon garlic granules
salt
ground pepper
1 (16 ounce) can tomato sauce
1 cup sweet white wine
2 tablespoons sugar
1 ½ cups water

1
Mix all the klops ingredients together.
2
With wet hands, form giant flattened meatballs about 2 inches in diameter.
3
Place the klops in the crock pot.
4
I have a 7 quart crock, so I got most of them in one layer, with one or two in a second layer.
5
If you have a smaller crock, just gently place the layers of klops on top of each other.
6
Mix all the sauce ingredients together.
7
Pour over the klops.
8
Cook for one hour on high.
9
Cook for 4 hours on low.
10
The flavor of the meat permeates the sauce, and the flavor of the sauce permeates the meat.
11
Serve with mashed potatoes.
12
Leftovers taste even better the next day.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 2 eggs, ¾ cup matzo meal (or breadcrumbs), 1 tablespoon paprika, and more.

Yes, Mother of Invention Crock Pot Klops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother of Invention Crock Pot Klops

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