How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Nathalee's Pecan Pie?

You need 7 ingredients. The key ingredients include: 6 large eggs, 2 cups sugar, ½ teaspoon salt, 2 tablespoons flour, and more.

Is Mother Nathalee's Pecan Pie suitable as baking & desserts?

Yes, Mother Nathalee's Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother Nathalee's Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Nathalee's Pecan Pie Recipe

Name: Mother Nathalee's Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 cups sugar; ½ teaspoon salt; 2 tablespoons flour; 1 (16 ounce) bottle Dark Karo syrup; 2 teaspoons vanilla; pecans (enough to layer top of the crust)

Mother Nathalee's Pecan Pie – a delicious recipe with eggs, sugar, salt, flour, syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large eggs
2 cups sugar
½ teaspoon salt
2 tablespoons flour
1 (16 ounce) bottle Dark Karo syrup
2 teaspoons vanilla
pecans (enough to layer top of the crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mamie LolaS Peach Tart
Crispy Cilantro Garlic Chicken
Thanksgiving Left-Over Hand Pies
Tunisian Almond Orange Lemon Cake

Mother Nathalee's Pecan Pie

How did you like this recipe?

Frequently Asked Questions