Mother Murphey'S Potato Soup

1. 1

   Peel and cut potatoes in chunks.

2. 2

   Put potatoes and onion in large kettle.

3. 3

   Add pinch of salt.

4. 4

   Add enough water to cover and boil.

5. 5

   Cook until done.

6. 6

   Mash with potato masher into small chunks. Add cream or milk.

7. 7

   Thicken if desired.

8. 8

   (Mother thickened with flour, but today you could use instant potatoes.)

9. 9

   Add chopped hard boiled eggs.

10. 10

    May add cubed ham, cut up wieners or crisp bacon. MMMMMMM-Good!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.