Mother Marge'S Pumpkin Bread Recipe

Name: Mother Marge'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco shortening; 2 3/4 cups granulated sugar; 3 eggs; 1 teaspoon vanilla; 2 cups libby canned pumpkin (do not substitute as not all brands have the same consistency); 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon allspice; 1 teaspoon cinnamon; 2 teaspoons salt

Servings: persons

1 cup Crisco shortening
2 3/4 cups granulated sugar
3 eggs
1 teaspoon vanilla
2 cups libby canned pumpkin (do not substitute as not all brands have the same consistency)
3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
2 teaspoons salt

1
Preheat oven to 350u00b0F.
2
Grease and lightly flour 2 loaf pans.
3
Combine flour, baking powder, baking soda, allspice, cinnamon and salt in a bowl. Set aside.
4
In a separate bowl cream shortening and sugar.
5
Add eggs one at a time.
6
Add vanilla and pumpkin.
7
Gradually add in dry ingredients from first bowl.
8
Pour equal amount into both loaf pans.
9
Bake on center rake for approx 60 minutes or until a toothpick inserted in the center of a loaf comes out clean.
10
All ovens so I start checking my loaves at 45 mins and recheck every 5 minutes until done.
11
We like it best cold!
12
So enjoy the leftovers.
13
It also freezes nicely.

974

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Crisco shortening, 2 3/4 cups granulated sugar, 3 eggs, 1 teaspoon vanilla, and more.

Yes, Mother Marge'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Marge'S Pumpkin Bread

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