Vegetarian California Rolls

1. 1

   Mix sushi vinegar into hot cooked rice, and leave it to cool.

2. 2

   Lay cling film on top of a sushi mat, followed by the nori and 1 bowl of sushi rice.

3. 3

   Spread out the rice and sprinkle with white sesame seeds.

4. 4

   Flip the roll over so the seaweed is on top.

5. 5

   Place the avocado (cut into lengths, 1 cm wide) in the middle and top with mayonnaise.

6. 6

   Roll it tightly with the cling film, from the front to back.

7. 7

   Cut into 2-3 cm pieces with a wet knife, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.