Mother Mac'S "Kottbullar"(Swedish Meatballs)

1. 1

   Put crumbs in large bowl.

2. 2

   Cover with hot water.

3. 3

   Let stand a few minutes.

4. 4

   Mix in remaining ingredients, except onion.

5. 5

   Form into balls.

6. 6

   Meanwhile, slice onion into a little oil in skillet; brown.

7. 7

   Remove onion and add meatballs and brown.

8. 8

   Return onion to meatballs in skillet; add water and 3 or 4 whole allspice.

9. 9

   Cover and simmer about 30 minutes.

10. 10

    Makes its own natural gravy. Allspice is the secret to the flavor.

11. 11

    (I usually double this recipe.)

* Per serving · 4 servings · Values may vary.

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