Glazed Raspberry Heart Scones

1. 1

   Preheat oven to 400F.

2. 2

   Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl.

3. 3

   Add butter; rub in with fingertips until mixture resembles fine meal.

4. 4

   Gradually add 1 cup cream, mixing until dough comes together.

5. 5

   Turn dough out onto sheet of foil; pat to 1/2-inch thickness.

6. 6

   Using 3-inch heart-shaped or round cookie cutter, cut out scones.

7. 7

   Gather scraps; pat to 1/2-inch thickness and cut out additional scones.

8. 8

   Using floured knife, start at point of each heart and cut horizontally halfway through scones; fill with 1 generous teaspoon jam (jam will show at edges).

9. 9

   Transfer to baking sheet.

10. 10

    Bake scones until brown, about 18 minutes.

11. 11

    Transfer to rack; cool scones until slightly warm.

12. 12

    Meanwhile, mix powdered sugar, remaining 3 tablespoons cream, and rose water in bowl to blend.

13. 13

    Spread glaze over scones.

14. 14

    Serve slightly warm or at room temperature.

No additional tips available.