How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother-In-Law'S Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 box light brown sugar, 4 eggs, slightly beaten, 1 stick margarine, melted, 2 Tbsp. light corn syrup, and more.

Is Mother-In-Law'S Pecan Pie suitable as baking & desserts?

Yes, Mother-In-Law'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother-In-Law'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother-In-Law'S Pecan Pie Recipe

Name: Mother-In-Law'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box light brown sugar; 4 eggs, slightly beaten; 1 stick margarine, melted; 2 Tbsp. light corn syrup; 2 Tbsp. water; 2 c. pecans, slightly chopped; pecan halves (enough to decorate the top of the pies); 2 unbaked pie shells

Mother-In-Law'S Pecan Pie – a delicious recipe with light brown sugar, eggs, margarine, light corn syrup, water, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box light brown sugar
4 eggs, slightly beaten
1 stick margarine, melted
2 Tbsp. light corn syrup
2 Tbsp. water
2 c. pecans, slightly chopped
pecan halves (enough to decorate the top of the pies)
2 unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother-In-Law'S Pecan Pie

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