Apple-Almondpaste Cake Recipe

Name: Apple-Almondpaste Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 2/5 cups flour; 1/2 cups sugar; 1 pinch salt; 3/4 cup 2 tbsp cold butter; 1 egg yolk; 1 handful dates; 1 handful dried apples; 1 handful pistachios; 75 milliliters apple juice; 6 medium apples; 2 tablespoons cornstarch; 2 teaspoons cinnamon; 1 tablespoon sugar; 7 ounces almond paste

Servings: persons

2 2/5 cups flour
1/2 cups sugar
1 pinch salt
3/4 cup 2 tbsp cold butter
1 egg yolk
1 handful dates
1 handful dried apples
1 handful pistachios
75 milliliters apple juice
6 medium apples
2 tablespoons cornstarch
2 teaspoons cinnamon
1 tablespoon sugar
7 ounces almond paste

1
["Combine flour, salt, butter and egg yolk in a bowl and form a bowl. Set in the fridge for at 30 minutes.", "Grease a springform pan.", "Dice the dried apples and dates. Add pistachio, dates and apples to the apple juice until the fruits have absorbed all the juice.", "Divide the dough in two, roll out one half and spread out nicely in the Springform pan. Make sure to really pull up the borders. Prick the bottom of the dough with the tip of a fork.", "Preheat the oven on 350F", "Spread out the diced apple over the dough than add the dried fruits. Add cornstarch, cinnamon and sugar.", "Crumble the second half of the dough on top of apples.
2
Crumble the almond paste and spread over the cake as well", "Bake for 45 minutes until golden brown. When it fully cooled down, remove the Springform."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 2/5 cups flour, 1/2 cups sugar, 1 pinch salt, 3/4 cup 2 tbsp cold butter, and more.

Yes, Apple-Almondpaste Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Almondpaste Cake

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