Mother in Law's Corn Bread Dressing

1. 1

   Heat the oven to 350 degrees.

2. 2

   Saute the onions over medium heat for 4 minutes.

3. 3

   Stirring constantly.

4. 4

   Crumble the cornbread into a pan and add in the saute onions.

5. 5

   Add the cream of celery and black pepper.

6. 6

   Mix the ingredients.

7. 7

   Add the chicken broth until everything is well-blended.

8. 8

   Spoon the cornbread mixture into a pan and spread evenly.

9. 9

   Cover with foil.

10. 10

    Take the foil off after 30 minutes.

11. 11

    Cook the dressing uncovered for 10 additional minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.