Mother-In-Law'S Beef Stroganoff Recipe

Name: Mother-In-Law'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. curlyque noodles; 2 to 3 lb. round steak; flour; margarine; 1 can consomme soup; 1 clove garlic; 1 can mushroom soup; 1 small can mushrooms; 1/2 pt. sour cream or buttermilk; grated cheese; crushed potato chips or browned buttered crumbs

Servings: persons

1 (8 oz.) pkg. curlyque noodles
2 to 3 lb. round steak
flour
margarine
1 can consomme soup
1 clove garlic
1 can mushroom soup
1 small can mushrooms
1/2 pt. sour cream or buttermilk
grated cheese
crushed potato chips or browned buttered crumbs

1
Cook noodles; drain.
2
Season steak; cut in strips.
3
Roll in flour; brown in butter.
4
Add consomme and garlic; simmer until tender.
5
Add mushroom soup, mushrooms and sour cream.
6
Mix well; add noodles.
7
Put in 3-quart casserole; top with grated cheese and potato chips.
8
Heat through in 350u00b0 oven until browned on top. Makes 10 servings.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. curlyque noodles, 2 to 3 lb. round steak, flour, margarine, and more.

Yes, Mother-In-Law'S Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother-In-Law'S Beef Stroganoff

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