How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Hubbard'S Soup?

You need 13 ingredients. The key ingredients include: 2 (16 ounce) cans vegetables (At least two of the following - the more the merrier - beans - any kind; corn - whole kernel, NOT cr), 1/4 1/4 lb sausage (including hot dogs or canned sausages) or 1/4 lb bacon (or a combination of two or more, cut into bite-sized pieces), 1 (16 ounce) can tomato sauce (or tomato soup, tomato puree or juice, pizza sauce, pasta sauce), 1/4 lb pasta (more or less, any kind you have on hand, If spaghetti, break into one-inch pieces), and more.

Is Mother Hubbard'S Soup suitable as soups & stews?

Yes, Mother Hubbard'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mother Hubbard'S Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother Hubbard'S Soup Recipe

Name: Mother Hubbard'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans vegetables (At least two of the following - the more the merrier - beans - any kind; corn - whole kernel, NOT cr); 1/4 1/4 lb sausage (including hot dogs or canned sausages) or 1/4 lb bacon (or a combination of two or more, cut into bite-sized pieces); 1 (16 ounce) can tomato sauce (or tomato soup, tomato puree or juice, pizza sauce, pasta sauce); 1/4 lb pasta (more or less, any kind you have on hand, If spaghetti, break into one-inch pieces); 2 cans broth (beef, chicken, vegetable, or 1 can broth and 1 can water or 1 qt water); Seasoning; garlic salt or minced garlic; italian seasoning (or chili powder and cumin, to taste); salt and pepper; Optional raw vegetables; sliced zucchini or summer squash (optional); chopped bell pepper (optional); onion (optional)

Warm up with this hearty Mother Hubbard'S Soup recipe. Made with vegetables, sausage, tomato sauce and pasta. Easy step-by-step instructions included.

This Mother Hubbard'S Soup relies on simple, everyday ingredients such as seasoning, garlic salt or minced garlic, salt and pepper and optional raw vegetables. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mother Hubbard'S Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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