How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Whole Enchilada Soup?

You need 10 ingredients. The key ingredients include: 3 cups chicken broth, 1 1/4 cups chopped celery, 1/2 cup chopped onion, 3 cups green enchilada sauce, and more.

Is The Whole Enchilada Soup suitable as soups & stews?

Yes, The Whole Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Whole Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Whole Enchilada Soup Recipe

Name: The Whole Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 1/4 cups chopped celery; 1/2 cup chopped onion; 3 cups green enchilada sauce; 15 ounces pumpkin puree; 10 ounces cooked shredded chicken; 1 cup frozen corn; hot sauce (optional); shredded cheese (optional); crushed tortilla chips (optional)

The Whole Enchilada Soup

Eats Now Editorial Team · 490 kcal · Soups & Stews

The Whole Enchilada Soup – a delicious recipe with chicken broth, celery, onion, green enchilada sauce, pumpkin puree, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

The Whole Enchilada Soup

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