Mother Earth'S Baked Beans Recipe

Name: Mother Earth'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thick-cut bacon; 1 pound ground beef; 1 large onion, chopped; 1 1/3 cups brown sugar; 1/2 cup barbeque sauce (such as Sweet Baby Ray's(R) Honey); 1/2 cup ketchup; 2 tablespoons prepared mustard; 1 tablespoon molasses; 1 teaspoon liquid smoke flavoring; 1 teaspoon ground black pepper; 1 teaspoon chili powder; 1 (28 ounce) can baked beans (such as Bush's Original(R)); 2 (16 ounce) cans kidney beans, drained and rinsed; 2 (16 ounce) cans Great Northern beans, drained and rinsed; 2 (16 ounce) cans pinto beans, drained and rinsed

Servings: persons

1 pound thick-cut bacon
1 pound ground beef
1 large onion, chopped
1 1/3 cups brown sugar
1/2 cup barbeque sauce (such as Sweet Baby Ray's(R) Honey)
1/2 cup ketchup
2 tablespoons prepared mustard
1 tablespoon molasses
1 teaspoon liquid smoke flavoring
1 teaspoon ground black pepper
1 teaspoon chili powder
1 (28 ounce) can baked beans (such as Bush's Original(R))
2 (16 ounce) cans kidney beans, drained and rinsed
2 (16 ounce) cans Great Northern beans, drained and rinsed
2 (16 ounce) cans pinto beans, drained and rinsed

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve about 2 tablespoons bacon drippings in the skillet. Crumble bacon and transfer to a slow cooker.
2
Cook and stir ground beef and onion in bacon drippings in skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.
3
Mix brown sugar, barbeque sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder in a bowl; pour over ground beef-bacon mixture. Stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
4
Cook on Low for 6 hours; refrigerate overnight for 8 hours. Reheat in slow cooker until warmed, at least 1 hour.

1539

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound thick-cut bacon, 1 pound ground beef, 1 large onion, chopped, 1 1/3 cups brown sugar, and more.

Yes, Mother Earth'S Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother Earth'S Baked Beans

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