How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chtitha Batata (Algerian Potato Stew)?

You need 14 ingredients. The key ingredients include: Dersa:, 4 cloves garlic, peeled and halved, 1 small fresh red chile pepper, seeded and chopped, 1 teaspoon ground cumin, and more.

Is Chtitha Batata (Algerian Potato Stew) suitable as soups & stews?

Yes, Chtitha Batata (Algerian Potato Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chtitha Batata (Algerian Potato Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chtitha Batata (Algerian Potato Stew) Recipe

Name: Chtitha Batata (Algerian Potato Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dersa:; 4 cloves garlic, peeled and halved; 1 small fresh red chile pepper, seeded and chopped; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; Stew:; 1 1/2 pounds new potatoes, halved; 1 tablespoon tomato paste; water to cover; salt to taste

Warm up with this hearty Chtitha Batata (Algerian Potato Stew) recipe. Made with Dersa, garlic, red chile pepper and ground cumin. Easy step-by-step ins…

This Chtitha Batata (Algerian Potato Stew) relies on simple, everyday ingredients such as dersa:, garlic, peeled and halved, ground cumin and paprika. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chtitha Batata (Algerian Potato Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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