How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Baker'S Fruit Cake?

You need 13 ingredients. The key ingredients include: 3/4 lb. butter, 1 lb. pecans, 2 tsp. baking powder, 1/4 lb. orange peel, and more.

Is Mother Baker'S Fruit Cake suitable as baking & desserts?

Yes, Mother Baker'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother Baker'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Baker'S Fruit Cake Recipe

Name: Mother Baker'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. butter; 1 lb. pecans; 2 tsp. baking powder; 1/4 lb. orange peel; 1 box raisins; 3 eggs; 2 boxes chopped dates; 1 lb. brown sugar; 4 c. flour; 1/2 lb. candied pineapple; 1/4 lb. lemon peel; 1 box currants; 1/2 c. dark syrup

Mother Baker'S Fruit Cake

Eats Now Editorial Team · 2857 kcal · Baking & Desserts

Mother Baker'S Fruit Cake – a delicious recipe with butter, pecans, baking powder, orange peel, raisins, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother Baker'S Fruit Cake

How did you like this recipe?

Frequently Asked Questions