Mother Ann'S Birthday Cake Recipe

Name: Mother Ann'S Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 2 cups sugar; 3 cups all-purpose flour; 1/4 cup cornstarch; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 teaspoons vanilla extract; 12 egg whites; About 1 cup peach jam

Servings: persons

1 cup butter or margarine, softened
2 cups sugar
3 cups all-purpose flour
1/4 cup cornstarch
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
12 egg whites
About 1 cup peach jam

1
Cream butter; gradually add sugar, beating well.
2
Combine flour, cornstarch, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in the vanilla.
3
Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
4
Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
5
Spread peach jam between layers; spread op and sides with Butter Cream Frosting.

1629

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 cups sugar, 3 cups all-purpose flour, 1/4 cup cornstarch, and more.

Yes, Mother Ann'S Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Ann'S Birthday Cake

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