Chocolate Marshmallow Pie

1. 1

   Bake and cool pastry.

2. 2

   In top of double boiler, combine marshmallows and milk.

3. 3

   Place over hot water; stir mixture until marshmallows melt.

4. 4

   Add broken chocolate bar.

5. 5

   Stir until mixture is smooth.

6. 6

   Cool to room temperature.

7. 7

   Whip the whipping cream. Fold into marshmallow mixture.

8. 8

   Turn into pastry shell.

9. 9

   Cover with waxed paper or clear plastic wrap.

10. 10

    Refrigerate at least 6 hours or overnight.

No nutritional information available.

No additional tips available.