Motanjen Khoreshe Recipe

Name: Motanjen Khoreshe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean lamb fillets, ground; 1 onion, finely chopped; ¼ teaspoon salt; 1 pinch pepper; 2 tablespoons oil; 2 cups beef broth; ¼ cup split peas, soaked overnight & drained; 2 tablespoons oil; 1 cup almonds, chopped; ½ cup dried apricot, chopped; ½ cup prune, chopped

Servings: persons

1 lb lean lamb fillets, ground
1 onion, finely chopped
¼ teaspoon salt
1 pinch pepper
2 tablespoons oil
2 cups beef broth
¼ cup split peas, soaked overnight & drained
2 tablespoons oil
1 cup almonds, chopped
½ cup dried apricot, chopped
½ cup prune, chopped

1
In a bowl combine the lamb, onion, salt and pepper.
2
Form small meatballs with your hands and saute in 2 Tbs oil in a skillet over medium-high heat until nicely browned on all sides.
3
Add the broth and split peas and bring to a boil.
4
Lower the heat to low, cover and simmer 40 minutes.
5
Meanwhile, heat 2 T oil in smaller skillet and saute the nuts and fruits until lightly browned.
6
After meatballs have simmered 40 minutes, add the nuts and fruits to the meatballs and simmer, uncovered, 40 minutes more.
7
Transfer to a serving dish and serve with rice.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean lamb fillets, ground, 1 onion, finely chopped, ¼ teaspoon salt, 1 pinch pepper, and more.

Yes, Motanjen Khoreshe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Motanjen Khoreshe

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