(Mostly) Healthy Zucchini Banana Oat Bread – a delicious recipe with Whole Wheat Flour, Baking Soda, Baking Powder, Salt, Cinnamon, Oats. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a medium-sized bowl, combine all the dry ingredients (flour, baking soda, baking powder, salt, cinnamon and oats) and set aside.
3
Using a stand mixer or hand mixer, combine sugar, eggs and vanilla. Slowly add the melted butter so you don't cook the eggs (if using oil, you can mix it all at once). Mix until all combined. Mixture should look like thin caramel.
4
Slowly add dry ingredients. Mix until well combined. It will look like a thin cookie dough batter; don't panic, it's supposed to look this way. Using a spatula, fold in zucchini, banana and nuts until fully incorporated.
5
Pour mixture into greased loaf pans or muffin tins and bake for 45-60 minutes or until inserted toothpick comes out clean.
6
Note: If you would like to cut down on sugar, you can replace the sugar with an equal amount of no-sugar-added applesauce.
764
kcal
Calories
37
g
Fat
99
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1 teaspoon Salt, and more.
Yes, (Mostly) Healthy Zucchini Banana Oat Bread falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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