How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostarda Di Cremona?

You need 10 ingredients. The key ingredients include: 4 dried figs, cut 1/2 cubes, 1 unripe pear, peeled and cut 1/2 cubes, 1/2 cup dried apricot, cut 1/2 cubes, 1/2 cup dried cherries, and more.

Is Mostarda Di Cremona suitable as general?

Yes, Mostarda Di Cremona falls under the General category and is a great choice for this type of meal.

How do I store leftover Mostarda Di Cremona?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostarda Di Cremona Recipe

Name: Mostarda Di Cremona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried figs, cut 1/2 cubes; 1 unripe pear, peeled and cut 1/2 cubes; 1/2 cup dried apricot, cut 1/2 cubes; 1/2 cup dried cherries; 1/2 cup dried apple, cut 1/4 julienne; 1 1/2 cups dry red wine; 1 cup sugar; 1/2 cup honey; 1/2 cup prepared mustard; 1/4 cup mustard seeds, cracked

Try this homemade Mostarda Di Cremona recipe the whole family will love. Made with figs, unripe pear, dried apricot and dried cherries. Easy step-by-ste…

This Mostarda Di Cremona relies on simple, everyday ingredients such as dried figs, cut 1/2 cubes, dried apricot, cut 1/2 cubes, dried cherries and dry red wine. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mostarda Di Cremona

Tips for the best results

Variations & substitutions

My Personal Notes

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