Mostacholi

1. 1

   Brown meat and get the noodles cooked until al dente.

2. 2

   Drain meat (if necessary) and add in spaghetti sauce.

3. 3

   Add in the Adobo and stir to combine.

4. 4

   Drain the noodles, returning them to the pot.

5. 5

   Add in the sauce, cottage cheese and 1 cup of the Mozzarella cheese.

6. 6

   Mix well to combine.

7. 7

   Pour this into a casserole dish and top with remaining cheese.

8. 8

   Bake at 350 degrees until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.