Cheese-Stuffed Manicotti (Uncooked Noodles) Recipe

Name: Cheese-Stuffed Manicotti (Uncooked Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 large manicotti (do not boil); 1 (16 ounce) container ricotta cheese; 2 cups mozzarella cheese (shredded); 1 cup provolone cheese (shredded); 1/3 cup parmesan cheese (grated); 1 egg; 2 tablespoons parsley; 1/4 teaspoon salt and pepper (to taste); 9 1/2 ounces Prego spaghetti sauce (traditional); 1 cup water; cream cheese (optional); garlic (optional); basil (optional); onion (optional); crushed red pepper flakes (optional)

Servings: persons

15 large manicotti (do not boil)
1 (16 ounce) container ricotta cheese
2 cups mozzarella cheese (shredded)
1 cup provolone cheese (shredded)
1/3 cup parmesan cheese (grated)
1 egg
2 tablespoons parsley
1/4 teaspoon salt and pepper (to taste)
9 1/2 ounces Prego spaghetti sauce (traditional)
1 cup water
cream cheese (optional)
garlic (optional)
basil (optional)
onion (optional)
crushed red pepper flakes (optional)

1
In medium bowl combine ricotta, mozzarella, provolone, parmesan, eggs, parsley, salt and pepper, and any optional ingredients.
2
Stuff shells by repeatedly twisting uncooked noodles against the bottom of the bowl.
3
Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty from box in order to accommodate all manicotti into pan).
4
In small bowl empty jar of Prego.
5
Fill empty Prego jar with about 1 cup of water and shake to grab remaining sauce from jar and pour into bowl.
6
Stir sauce then pour over manicotti noodles.
7
Cover with foil and freeze.
8
Heat oven to 375. Cook for 45 minutes covered and 45 minutes uncovered, or until the sauce is bubbling on the sides.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15 large manicotti (do not boil), 1 (16 ounce) container ricotta cheese, 2 cups mozzarella cheese (shredded), 1 cup provolone cheese (shredded), and more.

Yes, Cheese-Stuffed Manicotti (Uncooked Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Manicotti (Uncooked Noodles)

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