How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli With Spinach And Feta ?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 8 tablespoons olive oil, 1/3 cup pine nuts, 5 galic cloves, minced, and more.

Is Mostaccioli With Spinach And Feta suitable as vegetarian?

Yes, Mostaccioli With Spinach And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mostaccioli With Spinach And Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli With Spinach And Feta Recipe

Name: Mostaccioli With Spinach And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 8 tablespoons olive oil; 1/3 cup pine nuts; 5 galic cloves, minced; 2 10oz. packages frozen chopped spinach, thawed, well drained; 4 large plum tomatoes, seeded, finely chopped; 1 ib, mostaccioli or penne pasta, freshly cooked; 5 ounces feta cheese, crumbled; Salt and pepper; 1/2 teaspoon red pepper flakes (optional)

Try this homemade Mostaccioli With Spinach And Feta recipe the whole family will love. Made with butter, olive oil, pine nuts and galic. Easy step-by-st…

This Mostaccioli With Spinach And Feta relies on simple, everyday ingredients such as butter, olive oil, pine nuts and galic cloves, minced. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mostaccioli With Spinach And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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