How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli With Spinach And Feta ?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 8 tablespoons olive oil, 1/3 cup pine nuts, 5 galic cloves, minced, and more.

Is Mostaccioli With Spinach And Feta suitable as vegetarian?

Yes, Mostaccioli With Spinach And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mostaccioli With Spinach And Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli With Spinach And Feta Recipe

Name: Mostaccioli With Spinach And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 8 tablespoons olive oil; 1/3 cup pine nuts; 5 galic cloves, minced; 2 10oz. packages frozen chopped spinach, thawed, well drained; 4 large plum tomatoes, seeded, finely chopped; 1 ib, mostaccioli or penne pasta, freshly cooked; 5 ounces feta cheese, crumbled; Salt and pepper; 1/2 teaspoon red pepper flakes (optional)

Mostaccioli With Spinach And Feta

Eats Now Editorial Team · 690 kcal · Vegetarian

Mostaccioli With Spinach And Feta – a delicious recipe with butter, olive oil, pine nuts, galic, tomatoes, penne pasta. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mostaccioli With Spinach And Feta

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