How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli With Eggplant Sauce?

You need 14 ingredients. The key ingredients include: 1/4 cup crumbled feta cheese, 1 tablespoon shredded fresh basil, 2 teaspoons red wine vinegar, Olive oil-flavored vegetable cooking spray, and more.

Is Mostaccioli With Eggplant Sauce suitable as vegetarian?

Yes, Mostaccioli With Eggplant Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mostaccioli With Eggplant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli With Eggplant Sauce Recipe

Name: Mostaccioli With Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crumbled feta cheese; 1 tablespoon shredded fresh basil; 2 teaspoons red wine vinegar; Olive oil-flavored vegetable cooking spray; 2 tablespoons chopped onion; 1 1/2 teaspoons minced garlic; 1 cup peeled, cubed eggplant; 1/2 cup peeled, seeded, and chopped tomato; 1/2 cup canned no-salt-added chicken broth, undiluted; 1/4 cup no-salt-added tomato sauce; 1/8 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 ounces thin mostaccioli pasta, uncooked

Mostaccioli With Eggplant Sauce

Eats Now Editorial Team · 161 kcal · Vegetarian

Mostaccioli With Eggplant Sauce – a delicious recipe with feta cheese, fresh basil, red wine vinegar, Olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mostaccioli With Eggplant Sauce

How did you like this recipe?

Frequently Asked Questions