How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli With Eggplant Sauce?

You need 14 ingredients. The key ingredients include: 1/4 cup crumbled feta cheese, 1 tablespoon shredded fresh basil, 2 teaspoons red wine vinegar, Olive oil-flavored vegetable cooking spray, and more.

Is Mostaccioli With Eggplant Sauce suitable as vegetarian?

Yes, Mostaccioli With Eggplant Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mostaccioli With Eggplant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli With Eggplant Sauce Recipe

Name: Mostaccioli With Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crumbled feta cheese; 1 tablespoon shredded fresh basil; 2 teaspoons red wine vinegar; Olive oil-flavored vegetable cooking spray; 2 tablespoons chopped onion; 1 1/2 teaspoons minced garlic; 1 cup peeled, cubed eggplant; 1/2 cup peeled, seeded, and chopped tomato; 1/2 cup canned no-salt-added chicken broth, undiluted; 1/4 cup no-salt-added tomato sauce; 1/8 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 ounces thin mostaccioli pasta, uncooked

Try this homemade Mostaccioli With Eggplant Sauce recipe the whole family will love. Made with feta cheese, fresh basil, red wine vinegar and Olive oil.…

This Mostaccioli With Eggplant Sauce relies on simple, everyday ingredients such as crumbled feta cheese, shredded fresh basil, red wine vinegar and chopped onion. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mostaccioli With Eggplant Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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