Mostaccioli With Bacon And Mushrooms Recipe

Name: Mostaccioli With Bacon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bacon, cut up; 2 (4.5 oz.) jars whole mushrooms, drained; 1/2 (1 lb.) pkg. mostaccioli, uncooked; 3/4 c. half and half; 1/3 c. butter or margarine; 2 tsp. parsley flakes; 1/2 tsp. salt (if desired); 1 small garlic clove, minced; 6 to 8 drops hot pepper sauce; 1/3 c. grated Parmesan cheese; 1/4 c. sliced green onions

Servings: persons

6 to 8 slices bacon, cut up
2 (4.5 oz.) jars whole mushrooms, drained
1/2 (1 lb.) pkg. mostaccioli, uncooked
3/4 c. half and half
1/3 c. butter or margarine
2 tsp. parsley flakes
1/2 tsp. salt (if desired)
1 small garlic clove, minced
6 to 8 drops hot pepper sauce
1/3 c. grated Parmesan cheese
1/4 c. sliced green onions

1
In a medium skillet, cook bacon until crisp. Remove from fat and set aside.
2
Add mushrooms to bacon fat. Cook until golden; drain and set aside.
3
Prepare mostaccioli according to package directions. Drain.
4
In same saucepan, combine half and half, butter, parsley flakes, salt, garlic and hot pepper sauce.
5
Heat just until butter melts, stirring frequently. Combine bacon, mushrooms, hot mostaccioli, half and half mixture and Parmesan cheese. Toss to coat.
6
Place on warm serving platter. Garnish with green onions.
7
Serve immediately.
8
Refrigerate leftovers.

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 slices bacon, cut up, 2 (4.5 oz.) jars whole mushrooms, drained, 1/2 (1 lb.) pkg. mostaccioli, uncooked, 3/4 c. half and half, and more.

Yes, Mostaccioli With Bacon And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mostaccioli With Bacon And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions