Mostaccioli(Serves 6)

Name: Mostaccioli(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) pkg. mostaccioli; 1 lb. ground beef; 3 Tbsp. oil; 1 clove garlic, finely chopped; 1/3 c. chopped onion; 4 c. tomatoes; 6 oz. can tomato paste; 3/4 c. water; 1 tsp. oregano; 1/4 tsp. pepper; 1/3 c. grated Parmesan cheese

Eats Now Editorial Team · Meat & Poultry

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Mostaccioli(Serves 6) – a delicious recipe with mostaccioli, ground beef, oil, clove garlic, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. mostaccioli
1 lb. ground beef
3 Tbsp. oil
1 clove garlic, finely chopped
1/3 c. chopped onion
4 c. tomatoes
6 oz. can tomato paste
3/4 c. water
1 tsp. oregano
1/4 tsp. pepper
1/3 c. grated Parmesan cheese

1
Brown ground beef, onion and garlic in oil.
2
Break up tomatoes well and add with tomato paste, water, oregano, salt and pepper to the ground beef.
3
Cover and cook over low heat 1 1/2 hours.
4
Spoon off excess fat.
5
Cook mostaccioli as directed.
6
Drain and place on serving platter.
7
Top with sauce and sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. mostaccioli, 1 lb. ground beef, 3 Tbsp. oil, 1 clove garlic, finely chopped, and more.

Yes, Mostaccioli(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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