Mostaccioli(Serves 12 To 16) Recipe

Name: Mostaccioli(Serves 12 To 16)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground chuck; 2 tsp. oregano; 1 tsp. dried parsley flakes; 1 Tbsp. sugar; 2 cloves garlic; 2 (1 lb.) cans stewed tomatoes; 1 can Franco-American beef gravy; 20 oz. mostaccioli noodles; 2 medium to large onions; 1 tsp. sweet basil; 2 tsp. fennel or anise seed; salt and pepper to taste; 3 (8 oz.) cans tomato sauce; 1 (15 oz.) can frozen brick of chili; 2 (10 oz.) cans tomato soup; Parmesan or Romano cheese

Servings: persons

2 1/2 lb. ground chuck
2 tsp. oregano
1 tsp. dried parsley flakes
1 Tbsp. sugar
2 cloves garlic
2 (1 lb.) cans stewed tomatoes
1 can Franco-American beef gravy
20 oz. mostaccioli noodles
2 medium to large onions
1 tsp. sweet basil
2 tsp. fennel or anise seed
salt and pepper to taste
3 (8 oz.) cans tomato sauce
1 (15 oz.) can frozen brick of chili
2 (10 oz.) cans tomato soup
Parmesan or Romano cheese

1
Cut chili for easier melting.
2
Into large saucepan, add stewed tomatoes, gravy, tomato sauce and soup, thinning mixture with a couple of soup cans of water.
3
Simmer this mixture.
4
Brown beef and onions.
5
Add seasonings and mashed garlic (finely).
6
Add meat mixture to sauce.
7
Cook noodles in salted water with few drops of oil; drain and rinse noodles.
8
Add a little butter to noodles; fold noodles into sauce and meat mixture.
9
Sprinkle with cheese.

847

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 lb. ground chuck, 2 tsp. oregano, 1 tsp. dried parsley flakes, 1 Tbsp. sugar, and more.

Yes, Mostaccioli(Serves 12 To 16) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli(Serves 12 To 16)

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