How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Pear Salad With Honey Thyme Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 tablespoons honey, 2 tablespoons lemon juice, 1 tablespoon shallot minced, 1/4 cup olive oil, and more.

Is Arugula And Pear Salad With Honey Thyme Vinaigrette suitable as salads?

Yes, Arugula And Pear Salad With Honey Thyme Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Pear Salad With Honey Thyme Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Pear Salad With Honey Thyme Vinaigrette

Name: Arugula And Pear Salad With Honey Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons lemon juice; 1 tablespoon shallot minced; 1/4 cup olive oil; 1/2 teaspoon fresh thyme leaves; 1/4 teaspoon salt; freshly ground black pepper to taste; 1 anjou pear firm ripe, sliced; 4 cups baby arugula chilled, packed; 1/2 cup walnuts or pecans; 2/3 cup crumbled gorgonzola cheese

Fresh, crisp and full of flavor — this Arugula And Pear Salad With Honey Thyme Vinaigrette is a must-try. Made with honey, lemon juice, shallot and oliv…

This Arugula And Pear Salad With Honey Thyme Vinaigrette relies on simple, everyday ingredients such as honey, lemon juice, shallot minced and olive oil. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula And Pear Salad With Honey Thyme Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions