How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli Pizza Salad?

You need 12 ingredients. The key ingredients include: 3 tablespoons white vinegar, 2 tablespoons water, 1 tablespoon olive oil, ¾ teaspoon dried Italian seasoning, and more.

Is Mostaccioli Pizza Salad suitable as salads?

Yes, Mostaccioli Pizza Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mostaccioli Pizza Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mostaccioli Pizza Salad Recipe

Name: Mostaccioli Pizza Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white vinegar; 2 tablespoons water; 1 tablespoon olive oil; ¾ teaspoon dried Italian seasoning; ¼ teaspoon salt (to taste); ¼ teaspoon pepper (to taste); 2 garlic cloves, minced; 2 ¼ cups cooked mostaccioli pasta; 1 cup sliced mushrooms; ¾ cup cherry tomatoes, halved; ½ cup chopped green pepper; ½ cup shredded part-skim mozzarella cheese

Fresh, crisp and full of flavor — this Mostaccioli Pizza Salad is a must-try. Made with white vinegar, water, olive oil and Italian seasoning. Easy step…

This Mostaccioli Pizza Salad relies on simple, everyday ingredients such as white vinegar, water, olive oil and dried italian seasoning. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mostaccioli Pizza Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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